Karma Group and P-A-T-T-E-R-N-S Architects are working together to enhance existing Karma properties and create spectacular new ones. P-A-T-T-E-R-N-S Principals Marcelo Spina and Georgina Huljich have found a kindred spirit in John Spence, Chairman and Founder of Karma Group, as they share a common passion for stepping beyond the boundaries to create experiences and forms that challenge and engage across all the senses.
Karma Group, Sanctum Hotels and the Godiva Leisure Group bring opulence and a touch of glam to the picturesque village of Cookham Dean, near Windsor and Maidenhead, just a 25-minute drive from Heathrow airport. Karma Sanctum on the Green features nine beautifully appointed guests rooms, Wildwood Bar + Grill – a traditional British bar and dining room, outdoor heated pool, enclosed spa, and a range of swanky luxury ‘glamping’ tents, making it the perfect destination for weekend escapes, midweek romantic getaways, or extended country sojourns.
Karma Group have announced the acquisition of a new property in Dharamshala, in the upper reaches of the Kangra Valley in India. Dharamshala is the adopted home of the Dalai Lama and the exiled Tibetan government, with the Dalai Lama’s residence in the village of McLeodGanj, running along a ridge overlooking the town proper.
RCI has selected Karma Group to manage its operations in the Greek market. With an established presence in Greece through their Karma Pelikanos Estate and Karma Minoan Retreat, Karma Group recently acquired office space in Athens from RCI, making it Karma’s new European base.
Karma Resorts Red-Lines The Style Factor At Singapore’s Biggest And Most Glamorous F1 Weekend After-Party At The Podium Lounge
Singapore’s 10th Formula 1 Grand Prix weekend boasted a sell-out record crowd at The Podium Lounge after-party, the key trackside event highlight of the season held at The Ritz-Carlton, Millenia Singapore from 15th–17th September, 2017 with Karma Resorts red-lining the evening’s style levels as they presented The Nightly Fashion Circuit, curated by The Yak Magazine, Bali.